This is one of those kid-friendly, super fast and easy dinners that we make about once per week. The recipe is from my mother-in-law and is one that my husband ate a lot of growing up! Good thing he likes it.....
1 lb good quality, whole milk, ricotta
7-10 swiss chard leaves, lightly steamed
1 cup mozzarella, sharp cheddar or your favorite cheese
salt and pepper to taste
Preheat the oven to 350°F. After steaming the swiss chard lay it on a towel to dry. Meanwhile mix the ricotta, cheese, eggs and salt and pepper in a medium bowl. Chop the swiss chard and add it to the bowl. Mix. Pour the ricotta mixture into a 8 inch baking dish. Sprinkle with parmesan cheese. Bake for about 50 minutes until golden brown and puffy.
It makes a complete meal when served with brown rice and a salad.
Recipe from TM