I don't know what has happened to the spring. It has been very busy with the end of school, lots of visitors and busy work schedules. But today has been a nice day....we haven't once been in the car, I cleaned the house in one go and the kids and I made kettle corn to eat while we watched Horton Hears a Who.
The original recipe calls for 1⁄4 cup sugar, however, I find it a little bit sweet. I cut the sugar to an 1⁄8 , but if you want it to be more like traditional kettle corn use 1⁄4 cup.
1⁄4 cup vegetable oil
1⁄2 cup popcorn kernels
1⁄8 cup sugar
1 teaspoon coarse salt
Makes enough for 4 servings.
Recipe adapted from Rachel Ray's, EveryDay.