Wednesday, April 3, 2013

Papa Mike's Skillet Corn Bread with Honey Butter


12 cup white flour
12 cup whole wheat flour
1 cup yellow corn meal (medium or fine grain)
1 12 teaspoon salt
2 Tablespoons dark brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 egg
14 cup canola oil (plus a little for the skillet)

Preheat the oven to 425°F.  Mix all the dry ingredients in a medium bowl.  Add the egg and oil and mix.  Add milk a little at a time until it makes a stiff batter (don't worry too much about the amount of milk).  Heat the oil in 10-inch, oven safe, cast iron pan until hot.  Add the batter and cook until golden brown, about 20-25 minutes.

For the honey butter....mix room temperature salted butter with honey to taste.  (It's yummy so you might want to make a little extra!)

This recipe is a family recipe that comes from MKM.

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