1⁄2 cup white flour
1⁄2 cup whole wheat flour
1 cup yellow corn meal (medium or fine grain)
1 1⁄2 teaspoon salt
2 Tablespoons dark brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1⁄4 cup canola oil (plus a little for the skillet)
Preheat the oven to 425°F. Mix all the dry ingredients in a medium bowl. Add the egg and oil and mix. Add milk a little at a time until it makes a stiff batter (don't worry too much about the amount of milk). Heat the oil in 10-inch, oven safe, cast iron pan until hot. Add the batter and cook until golden brown, about 20-25 minutes.
For the honey butter....mix room temperature salted butter with honey to taste. (It's yummy so you might want to make a little extra!)
This recipe is a family recipe that comes from MKM.
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