Tuesday, October 15, 2013

Crustless Quiche

This quiche is a quick, easy and delicious idea for dinner.  As long as you have milk and eggs you add just about anything to it.  The one I made below is diced ham, leek and cheddar, but any meat, veggie, cheese combo will work too!


6 eggs
112 cups 2% milk
1 cup sharp cheddar cheese
2 leeks, white and light green parts chopped
1 cup diced ham
dash of tabasco sauce
salt and pepper to taste
1 tablespoon olive oil for the leeks

Preheat the oven to 400°F.  Lightly whisk the eggs and milk and set aside.  Sauté the leeks in some olive oil, over medium heat, until soft.  About 5 minutes.  Add the leeks and the rest of the ingredients to the milk and eggs.  Pour into a 9 inch pie/baking dish and bake for 30 minutes or until puffy and golden brown on top.

If you using other vegetables either roast or sauté them before mixing them in with the eggs.

Serve with some toast and a big green salad.

Serves 4

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