Thursday, November 21, 2013

Roasted Brussel Sprouts

I LOVE brussel sprouts.  We eat them several times a week when they are in season.  They make for a very tasty and easy vegetable.


1 lb brussel sprouts
olive oil
sea salt
black pepper

Preheat the oven to 400°F.  Trim the ends off the brussel sprouts. Either quarter them or thinly slice them from the top to the bottom (see picture).  Generously coat them with olive oil, salt and pepper.  Cook for 30-35 minutes.  The brussel sprouts should be soft and starting to brown.  Serve before you eat them all yourself!

Serves 4

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